Ice machines need cleaning every six months, according to manufacturers. Skip it and they become breeding grounds for bacteria and mold, while minerals from the water build up and damage parts inside. None of that is good for your health, the taste of the ice, or the machine.
We clean ice machines for busy restaurants, bars and offices, and for homeowners who don’t have time to keep track. Regular cleaning extends the life of the machine and keeps your family, staff and customers safe.
What a cleaning covers
- Every six months
- Descale, sanitize and inspect. Busy commercial machines may need it more often.
- Change the water filter
- At each cleaning, or sooner if production drops.
- Clean the condenser
- Keeps the machine cooling efficiently and making well-formed ice.
Brands we service
Scotsman, Hoshizaki, Manitowoc, Ice-O-Matic, Sub-Zero, U-Line, Marvel, True, Summit and more.