A food business can’t serve the meals customers come for without a dependable range, oven and fryer.
Whether a burner won’t light, the oven won’t heat, or the fryer won’t reach temperature, we fix them all. Call or book online to keep downtime short.
Types we work on
- Range
- Oven
- Deep fryer
- Griddle
Common commercial range, oven & fryer problems
Tap a problem to see the usual causes. If none of these fix it, we will.
Burner won’t light
- Bad selector switch.
- Defective igniter or pilot.
- Shorted heating element.
Burner keeps clicking
- Defective selector switch.
- Faulty spark module.
- Reversed polarity at the outlet.
- Shorted wiring harness.
Griddle overheating
- Faulty infinite switch powering the element nonstop.
Griddle not heating
- Wrong voltage.
- Defective infinite switch.
- Shorted element.
- Tripped or blown thermal fuse.
Oven won’t bake
- Shorted element.
- Faulty igniter.
- Blown thermal fuse.
- Bad control relay.
Oven temperature is off
- Weak igniter.
- Faulty temperature sensor.
- Bad door seal or hinges.
Fryer won’t heat
- Grease blocking the burners.
- Faulty thermostat.
- Tripped high-limit switch.
Parts we replace most
- Igniter
- Thermocouple
- Spark module
- Burners
- Gas valve
- Infinite switch
- Thermostat
- High-limit switch
- Temperature sensor
- Bake / broil element
- Fan motor
- Door gasket
- Door latch
Brands we service
Vulcan, Imperial, Motak, Main Street, Kratos and more.